:: Greek Zucchini Pan ::
1/4 lb Jimmy Dean Sausage, bulk
2 small/medium Zucchini, sliced
1 Tomato, chopped
2 Scallions, sliced
1/4 cup Black Olives, sliced
1/4 tsp. Garlic Powder
1/4 tsp. Oregano, dried
1 Tbs. Olive Oil
1 tps. Lemon Juice
Salt & Pepper
Start by frying the sausage in a little oil (about 1/2 way done), chopping to marble sized pieces, add the zucchini, tomato, scallions and olives. In a small bowl, mix the 1 Tbs. olive oil with the lemon juice, oregano, garlic powder and salt & pepper, and pour over the zucchini mixture. Toss well and cook for about 15 minutes or until done (I like my zucchini a firm).
This is really good, so you'd better double or triple the recipe the recipe (this is good for 2). If you want you can top it with some parmesan or crumbled feta cheese. Be ready for all the compliments with this one...