First, cut the ends off of your onions and peppers and then cut them in half (crosswise) making rings about 1-1/4" thick. Clean the insides out of the peppers and carefully press out the centers of the onions, leaving a single ring. Oil your trusty Pie Iron and put a ring of pepper or onion centered in the middle (largest side up) and stuff the middle with a biscuit. Don't waste the corners of your Pie Iron, I like to stuff them with slices of sausage, veggies, etc. Long zucchini slices takes on a nice roasted flavor. Cook over low heat for 6 or 7 minutes on each side.
:: Crab Crescent Roll-Ups ::
1-6-oz. can Crab Meat, rinsed & drained / 3-oz. Cream Cheese, softened
2- Tbs. Chopped Chives or Green Onions / 1/3 tsp. Garlic Salt
2 Cans Pillsbury Crescent Rolls
Start by mixing the crab, cream cheese, chives (or onions) and garlic salt with a fork, mix well. Unroll the Crescent Rolls and spoon a heaping teaspoon of cream cheese mix onto the wide end, roll up and pinch the sides so it won't leak. Cook in your oiled Pie Iron (3 at at a time) for about 3 to 4 minutes per side. Let cool a few minutes before eating. I like to dip mine in a mix of Oriental Sambal Olek (red pepper paste), Hoisin sauce and soy sauce (see your local Oriental market for these)...